Essays and Research Papers on Culinary Science

A 3 page paper which examines the convenience food, microwave food. Bibliography lists 2 sources.

This 5 page paper provides an overview of the foods of North America, with a focus on New England cuisine. Bibliography lists 5 sources.

This is aa 3 page paper which discusses how to pair food and wine. The bibliography has 2 sources.

This 3 page paper provides an overview of the region and the food it contains. Many historical facts are included. Bibliography lists 4 sources.

This 5 page paper explores the cuisine of the American southwest, including a brief history, why the cuisine developed, and a recipe. Bibliography lists 6 sources.

This 5 page paper discusses cuisine of the American northwest, how they can be part of a healthy eating regimen, and lists a popular recipe from the region. Bibliography lists 5 sources.

This 3 page paper examines food preferences of Israelis and the reasons they tend to like traditional fare. Studies on food preference are noted. Bibliography lists 3 sources.

This 4 page paper is a review of a visit to an Outback Steakhouse. The paper describes the visit from the arrival in the car park to leaving, looking at the environment, food and timing of the meal. The paper then assesses the potential areas of improvement. The bibliography cites 2 sources.

This 5 page paper evaluates both sides of the issue. This paper suggests that restauranteurs not hire illegal aliens. Bibliography lists 2 sources.

A 3 page overview of Mediterranean cuisine. Bibliography lists 1 source.

This 6 page paper discusses the Italian restaurants known as osterias: what they are, how they compare to other restaurants, what they serve, what they look like, what drinks are served, how they compare to other restaurants price wise, and their past, present and future. Bibliography lists 7 sources.

This 3 page paper is a review on Sutton's 2001 book. The author's research suggests that human beings are intimately attached to food and that memories are evoked by foods, and food is a part of important memories. No additional sources cited.

This 4 page paper examines four articles on the following topics: the future of food, hunger, history of cuisine and culture. Bibliography lists 4 sources.

This 3 page paper reviews and reacts to the idea that the French are the most important influence in cooking. No additional sources cited.

This 3 page paper examines two articles that examine food and culture. Belize and Trinidad are highlighted. Bibliography lists 2 sources.

This 3 page paper reviews three articles about different types of foods. How modernization affects each is the focus of attention. Bibliography lists 4 sources.

This 3 page paper examines two works about natural foods. How food is connected to globalization is highlighted. Bibliography lists 2 sources.

This 5 page paper examines the problem of globalization and food choices. Authenticity is the focus of attention. Bibliography lists 5 sources.

This 3 page paper looks at food in different places and how culture makes a difference. China and India are highlighted. Bibliography lists 2 sources.

This 3 page paper looks briefly at the cuisine and traditions of New England. Bibliography lists 4 sources.

This 5 page paper examines different cultures including China to discuss how people gravitate toward different types of food. Bibliography lists 5 sources.

This 6 page paper examines how computers are used in the sector. Examples are provided. Bibliography lists 4 sources.

This 3 page paper examines the brand. The history of the company and the reason why the chocolate is considered of excellent quality is discussed. Bibliography lists 2 sources.

This 5 page paper discusses food in the American South in the 1930s, including common types of foods and influences on the food in the region. Bibliography lists 4 sources.

This 8 page paper considers the duties of a military chef, and how that background could contribute to a civilian career. Bibliography lists 4 sources.