The paper details for each term paper, essay, book report, dissertations and thesis on Cuisine & Cooking that are listed below include a description of the paper. the number of pages, and a sample of text.
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This 5 page paper discusses the history of beer, how to brew it, and how to flavor it. Bibliography lists 6 sources.
This 3 page paper contains two essays. One is on the sugar snap pea and the other is on cornbread. Some historical and practical information is contained in each essay. Bibliography lists 3 sources.
This 4 page paper examines the restaurant business and what chefs should know about food allergies. Bibliography lists 3 sources.
This 8-page paper examines the necessary steps one needs to take to become a chef. It also analyzes how one should format their resume, the associations available and the wages one can expect working in the culinary industry. There are 5 sources cited.
This 3 page paper describes the steps that go into this process. The author takes the reader from the dry infusion process to the first sip of the completed tea. No sources are listed.
This 3 page paper outlines the structure and function of each of these critical brain regions. A discussion is provided as to how function would be impacted if these regions were injured. Bibliography lists 4 sources.
This 8 page paper looks at the way a healthy eating food policy may be developed for a girl’s boarding school in Ireland. The importance of health food policy, the elements that should be included, as well as nutritional guidelines are all presented. The paper also presents a sample menu. The bibliography cites 8 ...
This 4 page paper examines French cooking through two different recipes in two different regions of France. Bibliography lists 3 sources.
This 3 page paper compares and contrasts the wines of Burgundy and the wines of Bordeaux. The differences in terms of general environment, grapes varieties, culture and types of wine produced are all discussed. The bibliography cites 4 sources.
This 4 page paper outlines some of the influences which impact on food habits and culture. Included in the paper are factors such as availability and accessibility, culture and beliefs, lifestyle and fashion. The bibliography cites 5 sources.
In a paper of four pages, the author writes about traveling to Washington DC. The author of this paper discusses thins to do while in town as well as how to prepare for a trip there. There are four sources cited in this paper.
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