Here is the synopsis of our sample research paper on Writing in the Field of Dietetics. Have the paper e-mailed to you 24/7/365.
Essay / Research Paper Abstract
A 5 page paper which examines the importance of writing skills in dietetics, and also provides a definition of “good writing.” Bibliography lists 3 sources.
Page Count:
5 pages (~225 words per page)
File: TG15_TGdietwr.rtf
Buy This Term Paper »
Unformatted sample text from the term paper:
Perhaps the most functional definition would be copy that it is clear or easily understandable, concise or to the point, and has content that is relevant to the specific
subject matter, informative, and express a distinctive message. It should also feature the technical fundamentals of proper grammar, punctuation, paragraphing and spelling; material should be well organized; include citations
of any quoted references, if required; and the copy should be both factually and statistically accurate. Dietetics is one of the fastest growing professions of the early twenty-first century,
and is heavily reliant upon writing proficiency. Aside from administrative dietitians, there are four types of dietetics employees who must exhibit excellent writing abilities in order to successfully perform
their job responsibilities. Clinical dietitians work in hospitals, clinics and nursing homes and are responsible for creating and implementing dietary plans, educating patients on proper nutrition, and report research
findings (Snelling and Snelling, 1989). Community nutritionists are employed by health organizations (such as the "Meals on Wheels" program). They provide nutritional counseling and also develop and implement
nutrition programs (Snelling and Snelling, 1989). Program dietitians are usually employed by medical, educational or public health facilities and study all facets of nutrition geared toward dietary improvements (Snelling
and Snelling, 1989). Finally, dietetic educators are nutritional instructors who work in universities or hospitals, and also devote much time to writing about nutrition to inform the public of
current trends and suggest viable dietary alternatives (Snelling and Snelling, 1989). Writing skills are needed to create menus, devise dietary programs and nutritional recommendations for individuals or the public,
conduct research in the field of dietetics, educating on topical issues, or make suggestions to improve diets and nutritional value. Good writing affects how members of the dietetic perform their
...