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Essay / Research Paper Abstract
A 7 page research paper that includes a brief abstract, which reads as follows: This examination of nursing literature addresses the subject of nutrition and how it impacts the goal of wellness. As this is a broad topic, the paper narrows the topic to the two periods in life when nutrition is particularly crucial to wellness, which is in childhood and in regards to older adults. Bibliography lists 7 sources.
Page Count:
7 pages (~225 words per page)
File: D0_khwelnut.rtf
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Unformatted sample text from the term paper:
broad topic, the paper narrows the topic to the two periods in life when nutrition is particularly crucial to wellness, which is in childhood and in regards to older adults.
Traditionally, healthcare practitioners have focused the scope of practice on addressing illness and injury. Today, there is an increasing trend to expand this limited focus and promote health through instructional
interventions that promote wellness. The World Health Organization (WHO) defines "wellness" as including "physical, mental and social well-being" and this holistic perceptive includes a number of variables (LaFountaine, Neilsen and
Parsons, 2006, p. 214). Nutrition plays a vital role in maintaining wellness throughout the lifespan. Nurses are ideally situated to impact their clients knowledge and lifestyle behaviors through educational and
practice interventions. While wellness nutrition is vital in regards to healthy aging, this truism is particularly applicable at the beginning and the end of life. The following examination of literature
focuses on wellness nutrition in regards to children and older adults and how nurses interact with these groups to promote wellness through nutrition. Children The need for educational interventions
aimed at establishing better nutrition for children is particularly crucial today as weight problems in children are increasing at "an alarming rate," particularly among low-income families (Horodynski and Stommel, 2005,
p. 364). Due to the fact that eating behaviors tend to be established by early experience, it is important for healthy eating habits to be instituted and modeled by family
members from early childhood in order to prevent overweight and obesity (Horodynski and Stommel, 2005). Nursing interventions that "promote healthy feeding behaviors," especially in regards to low-income parents of toddlers,
can make a substantial contribution to the health and nutritional status of these children (Horodynski and Stommel, 2005, p. 364). For example, Horodynski and Stommel investigated the efficacy of an
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