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Essay / Research Paper Abstract
This 5 page paper provides an overview in respect to dietary factors as they relate to cancer. Research includes information related to prevention as well as foods that are beneficial in helping cancer patients. Recent research is included. Bibliography lists 9 sources.
Page Count:
5 pages (~225 words per page)
File: RT13_SA249cnr.rtf
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Unformatted sample text from the term paper:
by a certain diet, read about doctors who make claims about all sorts of medicinal benefits, but for the most part, mainstream medicine has relied only slightly on food cures.
While that is the case, more and more studies have come about that are accepted in the medical community and point to all sorts of benefits in respect to certain
foods. For example, garlic has been found to be an effective cancer fighter, and something that inhibits tumor cell growth while also boosting the immune system (Eisman, 2002). At the
same time, researchers have found that certain foods are not healthy and can cause diseases like cancer. In honing in on the latest research on cancer, there appears to
be a number of dos and donts that have come up and are worth exploring. Kennedy, Cohen & Doheny (2002) report on new research which suggests that eating
too many refined carbohydrates could increase ones chances of getting ovarian cancer. An eight-year study that focused on 3,442 Italian women, where 30 % had the disease, discovered that
women who ate the most starch had a significantly greater chance of developing ovarian cancer (2002). The main source in their diets were pasta, white bread and rice (2002). Researchers
have suspected that women who eat a lot of refined carbohydrates do not get enough cancer-fighting nutrients like beta carotene and fiber and so the body converts extra starch into
an insulinlike hormone that stimulates tumor-cell growth (2002). In fact, it is common knowledge that fiber helps to fight colon cancer. That said, it seems that more recent research
has shown that high fiber diets do not stop colon cancer, even though researchers were hopeful that it would. High-fiber diets do not prevent polyps that can lead to colorectal
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