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Essay / Research Paper Abstract
This 3 page paper discusses the pros and cons of fast food restaurants. Bibliography lists 6 sources.
Page Count:
3 pages (~225 words per page)
File: D0_HVFstFoo.rtf
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Unformatted sample text from the term paper:
Americans-and the rest of the world for that matter-live at such a rapid pace, fast food will be available as an alternative for those who no longer have time to
shop and prepare food. This paper examines the pros and cons of fast food restaurants. Discussion There are both good and bad aspects to fast food. On the plus side
is the fact that it is fast; for people in a hurry, its possible to get a hot meal in less than five minutes. Even though most Americans know that
fast food can be unhealthy and say theyd rather not eat it, they do anyway-because of the convenience (Myers, 2006). In addition, fast food is generally much less expensive
than a standard restaurant meal. Finally, in response to a changing market and in the face of consumer concerns about the quality of their food, most chains are introducing healthier
options (LeBeau, 2003). Despite these improvements, however, there appear to be more negatives associated with fast food than there are positives. First, there is the link between fast food
and obesity. "The United States now has the highest obesity rate of any industrialized nation in the world" (Schlosser, 2001, p. 240). Schlosser links the incidence of obesity
to the fact that fact food restaurants are continuously enlarging their portions, and constantly offering to "supersize" meals, so that what might have been a relatively healthy small hamburger becomes
a quarter pounder with fries, and a large drink. The calorie count zooms through the roof, the fat content skyrockets, and Americans get fatter. The reasons for the epidemic include
social, political and cultural factors, and while this paper is too short to go into them in depth, we can at least acknowledge that the idea of "supersizing" was a
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