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Essay / Research Paper Abstract
This 6 page paper examines various aspects of bioengineering in the food industry. Both sides of the issue are discussed and the paper concludes that genetically modified foods are good, but regulation should be employed and caution should be the rule. Bibliography lists 6 sources.
Page Count:
6 pages (~225 words per page)
File: RT13_SA627bio.rtf
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Unformatted sample text from the term paper:
are children starving in other countries to date and biotechnology, to some extent, holds an answer to the hunger problem. Technological issues that have a global nature are related to
problems like biotechnology and distributing food such as genetically altered rice. People also complain that a variety of fruits and vegetables have undergone alteration. What are the ramifications of this?
People worry that the changes may not be safe. On the other hand, biotechnology seems to be helpful in that people in poor countries do not get enough to eat.
While some food comes with baggage, there are those who claim it is better than starvation. One can take either side of the issue, but ethical considerations abound. What is
the human race doing by tampering with nature? In general, technology in society is vast and varied. Technology has created an Internet with a myriad of possibilities but
a side effect of this innovation is the vast distribution of pornography. Within the realm of medical technology, and specifically in obstetrics, there are many choices, but some of these
come with ethical consequences. As the world goes forth, new concerns about life creation come into play. The consequences of surrogacy is one ethical problem brought about by new technological
innovations. And while food alteration may pale in comparison to the ethical considerations of creating human life, the long term consequences may be astounding. There is no telling how many
changes might take place down the road as a result of altering food today. First it pays to look at biotechnology, what it is, and its long history. Biotechnology "is
an umbrella term for the use of living organisms (or their byproducts) to make or modify products, to improve plants or animals, or to develop microorganisms for specific uses" (Young,
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