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Essay / Research Paper Abstract
The 17 page paper looks at the issues is a company might face when planning to export smoked salmon from Scotland to Borneo in Indonesia. The paper starts by looking at the issues, then discusses the practical difficulties before ending with a discussion on the environmental impacts of any potential decisions. The bibliography cites 5 sources.
Page Count:
17 pages (~225 words per page)
File: TS14_TEsalmone.rtf
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Unformatted sample text from the term paper:
There is a great potential for the export market if sufficient effort and management is put into the market. Salmon is already exported successfully from the country. If a company
or cooperative want to export smoked salmon from Scotland to Borneo in Indonesia there will need to be careful management of the logistics and consideration of a range of issues,
such as legal, practical and environmental issues. 2. Legal Issues In order to export smoked salmon there are a number of legal issues. There is a wealth of
regulations that control and constrain the way salmon can be farmed and caught if it is wild salmon. As it is a cooperative that is planning on exporting the salmon
it is necessary to ensure all members of the cooperative are abiding by the domestic law requirements. For example, although wild salmon does not belong to anyone the Salmon and
Freshwater Fisheries (Protection) (Scotland) Act 1951 prevents the taking of salmon without a pre exisating right or written permission to catch it (Lexis, 2008). With salmon caught in the wild
it cannot be caught during closed seasons, which are also a legislated for, such as with the The Mull Salmon Fishery District Designation (Scotland) Order 2002.
There are a number of acts which impact on the way farmed and wild salmon are mananged, such as the Conservation of Seals Act 1970 which
prevents culling of seals, which can impact on farming methods as seals eatr salmon, likewise EU directive 79/409/EEC of 2 April 1979 preveting the culling of birds which catch salmon
(Lexis, 2008). Therefore, there are a number of considerations before the salmon get to the stage of being exported. Once the fish are caught they need to be processed,
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