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Essay / Research Paper Abstract
This 3 page paper looks at the specific processes that coffee manufacturers go through to make coffee. Kona coffee is the focus of this paper. Information about the Hawaii Coffee Company is relayed.
Bibliography lists 2 sources.
Page Count:
3 pages (~225 words per page)
File: RT13_SA619Haw.rtf
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Unformatted sample text from the term paper:
caffeinated beverage, and it is a thriving industry. Yet, while it is true that people drink a lot of coffee, what is not quite as obvious is that branding is
important. People are attracted to certain brands for quality and taste. Kona coffee is a type of coffee made in Hawaii. There are various companies that manufacture this type
of coffee. The largest is called Hawaii Coffee Company ("Hawaii Coffee Company," 2006). This firm is the combination of Royal Kona Coffee and LION Coffee, two firms that merged ("Hawaii
Coffee Company," 2006). This newly formed enterprise is considered to be the globes most significant source of Kona coffee available today ("Hawaii Coffee Company," 2006). In examining the process continuum,
there is a great deal of effort that goes into selecting the beans and processing them. The process of making coffee from scratch-from field to cup-is rather extraordinary. When reviewing
this complicated process, it becomes quite apparent as to why coffee is so expensive. Kona coffee is made in a certain manner, not unlike how other coffees are processed, but
certainly there are variances in terms of time and attention to the bean. When making Kona coffee, the process begins with harvesting and this occurs between July and December ("Coffee
Farming in Kona, Hawaii," 1993). The coffee arrives at mills from different fields and is held inside burlap bags ("Coffee Farming in Kona, Hawaii," 1993). Before processing, the coffee is
first inspected for freshness as well as color ("Coffee Farming in Kona, Hawaii," 1993). The coffee is sent to the pulper and a process is started called wet milling ("Coffee
Farming in Kona, Hawaii," 1993). Husks from the beans are removed and they are soaked overnight ("Coffee Farming in Kona, Hawaii," 1993). The husks would be used later as fertilizer
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