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Essay / Research Paper Abstract
6 pages in length. The natural art of food peddling was the primary talent brought over by the Greeks in the mid to late 1800's. Their quest to find a better life and considerable prosperity drew them to Chicago, first
arriving as ship captains and then once settled polishing their peddling trade. The continued development of food-related commerce made it an easy transition into the
restaurant industry, for which the Greek community is famous. Indeed, one cannot speak of Greek Town without also mentioning the intrinsic connection to delicious food. The writer discusses how the Greek-Americans represent significantly more than just food, explaining how their customs, personal desires and political aspirations served as their ticket to the United States during a time when America symbolized the land of opportunity. Bibliography lists 4 sources.
Page Count:
6 pages (~225 words per page)
File: LM1_TLCgreek.doc
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Unformatted sample text from the term paper:
then once settled polishing their peddling trade. The continued development of food-related commerce made it an easy transition into the restaurant industry, for which the Greek community is famous.
Indeed, one cannot speak of Greek Town without also mentioning the intrinsic connection to delicious food. However, the Greek-Americans represent significantly more than just food; their customs, personal
desires and political aspirations served as their ticket to the United States during a time when America symbolized the land of opportunity (Anonymous chicagosgreektown.com). History reports that Mr. and Mrs.
Peter Pooley were the first Greek family ever to settle in Chicago. Like their immigrant counterparts, the Pooleys sought to acquire as much as they could from America, whose
streets were "paved with gold" (Anonymous greek.htm). In that day, it was not unlikely for the standard Greek immigrant to end up in Chicago not much more than an
eager young lad who was barely educated and had little social breeding. Still, this was not to be a setback for a spry and ambitious community of hard workers
that "more than compensated for an apparent lack of skills" (Anonymous greek.htm). For many, the quest for money was inspiration enough to keep them in Chicago for only a
certain amount of time, as their primary goal was to take their earnings back home and live the life of luxury. Indeed, there was no shortage of work for
those who did not put forth their efforts into the food industry; this element kept the immigrants coming full force for quite a while. Yet, the dream of returning
home after making ones fortune did not pan out for those who invested their hard work, time and money into family businesses, building communities and putting down significant religious roots.
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