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Essay / Research Paper Abstract
This 5 page paper looks at the commodity, corn, and evaluates it in terms of trends that might affect the product over the course of a decade or two. Bioengineering and global marketing are two topics discussed. Bibliography lists 7 sources.
Page Count:
5 pages (~225 words per page)
File: RT13_SA245cRn.rtf
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Unformatted sample text from the term paper:
ten to twenty years is corn. It was reported that in 2000, corn producers grew the second largest crop on record in the United States ("NCGA," 2001). While there
are varieties of corn and corn products, it is the basic corn that is the most lucrative. While most specialties do usually have price incentives, many do not do as
well as conventional corn (Grooms, 1998). In some cases, there just may not be enough motivation to produce certain types of specialties and a grower needs to calculate both premiums
and yields in order to project net returns for an operation (1998). There are a variety of driving forces in the world of corn. Corn as well as feed
corn is as basic as milk and eggs. It is a popular vegetable and crosses a wide demographic range. Children, who often scoff at vegetables will usually eat corn and
corn on the cob is a favorite at picnics and barbecues in the summer. Although corn is a basic food, there are areas of experimentation and one might conclude that
indeed, things will change in the future for this commodity as a result. First, it is prudent to look at the commodity and its uses. Corn is a popular American
vegetable and one that is grown in the Midwest. It is marketed to consumers in a variety of ways and in a variety of forms. It is something that can
be breakfast in the form of cereal or it can be a snack food as popcorn or corn cakes. It may be served in the form of corn muffins or
corn bread as breakfast or with dinner instead of dinner rolls. It can be taken, cooked and served right from the ground in the form of a cob. There
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