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Essay / Research Paper Abstract
This 5 page report discusses the
cuisine of Northern Italy which can generally be described as
“lighter” than most Italian cooking. For example, rice, polenta
and beans are the reigning food groups in northern Italy compared
to pasta’s primary importance in the cooking of the south.
Northern Italian cuisine is subtle yet delicious. It relies on
natural ingredients, a talent for blending herbs to match and
compliment the food being served, and the appreciation of an
Italian food “experience.” Bibliography lists 4 sources.
Page Count:
5 pages (~225 words per page)
File: D0_BWnitaly.rtf
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relies on natural ingredients, a talent for blending herbs to match and compliment the food being served, and the appreciation of an Italian food "experience." Bibliography lists 4 sources.
BWnitaly.rtf The Cuisine of Northern Italy By: C.B. Rodgers - November 2001 -- for more information
on using this paper properly! Introduction In general, the cuisine of Northern Italy can be described as "lighter" than most Italian cooking. The American dining public has had a
long-standing and passionate love affair with the food of Italy but it has all too often limited what it interprets to be Italian food and assumes is always tomato based
and includes lots of cheese. As a result, the various regional specialties are only now becoming relatively commonplace. In fact, specialties of the north are becoming almost as popular as
Americanized Italian food such as lasagna with meat sauce, chicken parmigiana, and fettuccine Alfredo. And to dismiss Italian cooking by saying that the north means white sauce and the south
means red sauce is to minimize (and miss out on) an entirely unique and varied arena of culinary pleasures. Locating Il nord dItalia From the most generalized of
perspectives, northern Italy includes Nice, Interlaken, Garmisch, and Cortina to the north, and may be stretched to include Tuscany and Umbria to the south. It can also be defined as
the region that was taken from Austria after World War I -- historically accurate, but certainly not comprehensive since that reference is more specific to Trentino-Alto Adige. According to
InItaly.com "for centuries the people of Trentino Alto Adige have been trying to decide if theyre Italians or Austrians. ...the people of that region have kept their Austrian heritage alive
...