Sample Essay on:
THE "GREENING" OF SUBWAY

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Essay / Research Paper Abstract

This 3-page paper discusses Subway Restaurants' attempts to make its supply and logistics chains more environmentally friendly. Bibliography lists 2 sources.

Page Count:

3 pages (~225 words per page)

File: AS43_MTsubwgree.rtf

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Unformatted sample text from the term paper:

objectives? Whats interesting is that, despite certain comments to the contrary, the greening of a supply chain and the bottom line are not mutually exclusive. Fitzgerald et al (2009) point out, for example, that by focusing on local produce and production, conservation is achieved because inventory doesnt have to travel a long way. This means the carbon footprint is substantially reduced; the article points out that carbon emissions have been cut by approximately 120,000 tons and oil consumption by 277,000 barrels. This, despite the fact Subway grew its North American store locations by 12% in 2008. These types of statistics not only hint at a dedication to removing carbon particles from the air, they also point out that logistics expenses are vastly trimmed when companies like Subway rely on local producers, versus trucking lettuce, tomatoes and onions cross-country. Describe the major logistics strategies and tactics associated with Subways approach for aligning logistics operations with environmental initiatives. As mentioned above, Subway is turning to local growers and producers for much of its product. Its also trying to convince suppliers to reduce its own shipping costs. Fitzgerald and her writer colleagues point out that, for example, Subway managed to convince suppliers Southwest Banking and Otis Spunkmeyer to add bakery production in Arizona, South Carolina and Texas. This ends up reducing shipping costs on one of its largest, most transportation-intense products (Fitzgerald et al, 2009). The company is also moving toward a broader, more local, supplier base (Fitzgerald et al, 2009). Assess the transferability of Subways logistics plan applied to other businesses within and outside the food sector. About 10 ...

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