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Essay / Research Paper Abstract
This 13 page paper discusses the spread of sushi throughout the globe, and what that tells us about globalization. Bibliography lists 6 sources.
Page Count:
13 pages (~225 words per page)
File: KV32_HV674933.rtf
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listed below. Citation styles constantly change, and these examples may not contain the most recent updates. Sushi Globalization Research Compiled by
K. Von Huben 5/2010 Please Introduction Fifty years ago, sushi was an exotic food that few people knew about outside Japan;
today people all over the world enjoy it on a regular basis. This paper considers how sushi went global, who eats it, how much of global trade is done in
sushi, how the spread of sushi has affected global culture and how it has changed to meet the tastes of consumers around the world. Discussion How sushi went global:
This seems like the title of a science fiction film, but in actual fact sushi has gone from a local food to a world-wide phenomenon. The breakthrough came after World
War II when refrigeration and transportation techniques improved to the point where fresh food could be shipped long distances quickly (Issenberg 2007, p. xi). But it was much larger than
that; the spread of sushi appears to be a cultural phenomenon as well. Sushi as its known today is "very much an invention of the late twentieth century, in particular
the flows of money, power, people, and culture that define the eras interconnectedness" (Issenberg 2007, p. xi). Jets fly foods all over the globe; fisherman sell their catch by phone
long before they make port and as a result, the selection of sushi thats available is not only bigger, but better (Issenberg 2007, p. xi). When a person eats a
sushi bar, he doesnt escape from global commerce but immerses himself in it (Issenberg 2007, p. xi). "Globalization is, at its most simple, the integration of local economies through trade,"
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