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Essay / Research Paper Abstract
This 7 page report discusses regulating the use of biotechnology in food production. The pros and cons of biotechnology related to agriculture and food production are presented, as well as reasons behind its regulation.
Bibliography lists 8 sources.
Page Count:
7 pages (~225 words per page)
File: D0_BWbioreg.rtf
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Unformatted sample text from the term paper:
things. Modern biotechnology is also called gene technology, although gene technology or genetic engineering is actually an extension or specialty of the larger science. The most common biotechnology has been
actually been taken advantage of and repeatedly improved upon in agriculture and food production for centuries. For example, the use of yeast and fermentation processes to make bread, beer and
wine or saving the seed from the highest yielding plants for planting in subsequent years. In the past, farmers were able to take advantage of this practice to steadily
correct or improve crop yields and, as a result, increase the overall productivity of the land they were cultivating. The process of creating improved varieties, like virtually all
other processes in the modern world, gradually became more scientific and based on proven formulations and developments. Plant breeders crossed parent plants that each carried specific desirable qualities to produce
a superior new plant. the process actually involves combining thousands of unknown genes and combination of genes and therefore it is not very precise. Countless plants are created that have
defective characteristics, making the process both expensive and time consuming. The use of gene technology has been a new and impressive advancement in the science of plant breeding. It provides
a more accurate tool for breeding new strains of individual plants and crops, opening up the possibility of not only transferring precise traits from related species but also from entirely
different organisms. Such bio-engineering has been the topic of scientific and social debate for at least the past two decades. It is important to understand that agricultural biotechnology offers the
potential to address many problems that have had a direct and limiting impact on crop and livestock production. For example, genetically modified crops have been designed to withstand environmental stresses
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