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Essay / Research Paper Abstract
This 3 page paper provides an overview of the use of a qualitative narrative analysis to assess hamburger quality. Bibliography lists 5 sources.
Page Count:
3 pages (~225 words per page)
File: MH11_MHQuaHam.rtf
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would be a qualitative narrative analysis of workers in a meat processing plan. Specifically, this method would allow for the collective of narrative data of individuals who work in
meat processing plants. Each of the subjects would reflect varying views on the issue of hamburger meat quality, including reflections on quality control issues, measures of meat quality and
reports of any incidences in which meat quality was brought into question. For each subject, anonymity in the research process would be necessary in order to ensure their candid
stories. In creating a qualitative analysis of the narrative stories of each of the subjects, pentadic cartography could be utilized to map the narratives of each of the subjects
with reference to a specific daily experience. Each subject could be asked to relate a day when an "incident" or factor related to quality was introduced. These could
be either positive or negative experiences (e.g. the implementation of new quality control measures or reports of positive testing for E. coli bacteria in hamburger produced) but must relate the
specific views of the subject relative to the experience. This type of study, then, would utilize a dramatistic pentad as the structure of the study (See qualitative methods
used in Beck, 2006). The purpose of this type of study would be to gain a better understanding of the impacts of quality factors on the experiences of
workers in hamburger processing plants. This method would be based on the belief that workers stories would provide a contextual view of the issue of quality and the application
of quality measures, whether the impacts are positive or negative. The narrative data collected in this study would be analyzed through what can be described as "narrative
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