Here is the synopsis of our sample research paper on Promoting the Use of Free-Range Livestock. Have the paper e-mailed to you 24/7/365.
Essay / Research Paper Abstract
A 10 page paper discussing the increased production of free range food animals and the benefits the change can hold for both animals and humans. The paper explains free range production; reviews recent news about its benefits; and suggests ways that marketers can promote the use of animals raised more naturally, with little if any antibiotic or hormone use. Pasture-raised animals have more omega-3 fatty acids per serving, less total fat and more vitamin E, and can be more profitable for producers. Bibliography lists 10 sources.
Page Count:
10 pages (~225 words per page)
File: CC6_KSmktgFreeRange.rtf
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Unformatted sample text from the term paper:
of the developed world are finding it increasingly difficult to prosper from the work of producing food for their own country and for export to other parts of the world.
Common practice has been that producers provide preventive treatments in the form of antibiotics and growth hormones, but that approach increasingly has come under scrutiny in recent years.
On the one hand, discussion of free range meat and egg production conjures up images of well-intentioned but misinformed environmentalists, the same that would
have us solving big-city smog problems by returning to horse and buggy transportation, without a thought as to the other problems that would arise as a result. On the
other, the notion of sustainable development (SD) is one that is growing rapidly throughout the world. SD is a concept that has been practiced by many over the years,
but has not been accepted by "the mainstream" as being an approach to agriculture that can be profitable. The purpose here is to explore methods of educating the public
on the benefits of using free range meat and eggs. Free Range Meat and Egg Production The poultry houses of the Southeast United
States are long and low structures confining chickens or turkeys to not much more square footage than they need to stand upright and take one or two steps. One
of the complaints of animal rights supporters is that the animals cannot live as they were designed to live, but reality is that all are being raised to become food
on a commercial basis. If these animals were being stressed in any way, they would not produce the eggs for which chickens, at least, are raised until they become
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