Here is the synopsis of our sample research paper on Project "Jump Start" Goals and Budget. Have the paper e-mailed to you 24/7/365.
Essay / Research Paper Abstract
A 5 page paper presenting program goals and a budget for a public school nutrition and exercise program for children 8 – 12 years old. Jump Start is to be an educational program that is fun for children and seeks to instill long-term habits leading to better food choices and increased physical activity. Bibliography lists 3 sources.
Page Count:
5 pages (~225 words per page)
File: CC6_KShlthJmpStGoBu.rtf
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Unformatted sample text from the term paper:
Jump Start promises to be of immense and lifelong value to the children it will serve in Temecula, California in the San Diego School District. The purpose here is
to identify the goals of the program and to establish a budget. Goals and Objectives Each broad goal of the program contains several
objectives. The overall goal is to make a positive and lasting difference in the lives of elementary students ages 8 - 12; there are several interim goals that will
lead to achievement of the larger one. Table 1 identifies goals and objectives, including the direction of change sought in individual objectives; the area in which that change will
occur; the population targeted for the change intervention; the degree of change sought; and the period of time in which the change should be apparent.
Table 1. Program Goals and Objectives Goal: Increase students knowledge of good nutrition Objective 1 Objective 2 Objective 3 Direction of change
Increase Increase Increase Area of change Learn about role of nutrition at an age-appropriate level Learn about role of nutrition at an age-appropriate level Learn about role of nutrition at
an age-appropriate level Target population Program participants Program participants Program participants Degree of change 30 percent 50 percent 80 percent Time frame Session 1 Session 2 Session 3
Goal: Demonstrate evidence of better nutrition Objective 1 Objective 2 Objective 3 Direction of change Increase Increase Expand Area of change Make good food choices when presented with
a list or menu Track nutritional intake on the MyPyramid for Kids form Design meals and menus based on sound nutritional choices, variety and interest Target population Program participants Program
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