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Essay / Research Paper Abstract
This 5 page paper considers why exporting beef from Australia to India would be a good plan. The paper outlines the reason for beef being chosen as the export and then considers why beef is a good import for India and the basic underlying business issues that makes this an attractive proposition. The bibliography cites 5 sources.
Page Count:
3 pages (~225 words per page)
File: TS14_TEbeefex.rtf
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Unformatted sample text from the term paper:
Australia had approximately 77.33 million head of cattle; much of the meat was destined for international markets. The country has a range of different beef types and can supply meat
from grass fed beef and the grain fed meat that has the higher quality marbling which has been popular in other areas such as Japan (Australian Embassy, 2004). The
exporting market is also established to other Asian areas, for example, in 2003 279,408 tonnes of beef were exported to Japan alone (Australian Embassy, 2004). The country also has many
safeguard in place top prevent the occurrence of BSE making beef from Australia some of the most desirable of export and easier to market due to fewer barriers existing (Kotler,
2003). Beef is also an excellent product to export in terms of taste and nutritional value especially in an area where there are malnutrition issues. Beef contains a range
of essential vitamins and minerals as well as amino acids that the human body needs. 3 ounces of beef contains about 39% of the daily recommended intake of zinc which
is between 9.5 mg to 13 mg a day. Zinc stimulates the activity of approximately 100 enzymes and supports a healthy immune system. Beef also contains Iron and is
the third most common source of iron in a western diet, iron helps in brain development as well as supporting the immune system and when eaten also enhances the absorption
of plant iron between two and four fold (USMEF, 2005). Lean meat, such as beef is also a good source f protein, with 3 ounces of beef providing up to
50% of the recommended daily intake pf protein (USMEF, 2005). The proteins contains many of the amino acids needed by the body which the human body is unable to make
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