Here is the synopsis of our sample research paper on Pizza Operations. Have the paper e-mailed to you 24/7/365.
Essay / Research Paper Abstract
An 8 page paper describing necessary components of running a small pizzeria business. The paper discusses process management and workflow; bookkeeping; supplier relations; drug testing of employees; and the necessity of maintaining high quality products and excellent customer service. Bibliography lists 7 sources.
Page Count:
8 pages (~225 words per page)
File: CC6_KSmgmtPizOps.rtf
Buy This Term Paper »
Unformatted sample text from the term paper:
overly difficult, but neither is it simple for those who are charged with managing one. Operation needs to begin with a solid business plan that many fail to acknowledge;
at any rate the new business needs to have a financial cushion that will provide working capital until the business is established and can be profitable.
Operating the business must have an unwavering ultimate goal of providing the best products and customer service available in the local area. Harvards Theodore Levitt (1986)
first published "Marketing Myopia" in 1960, urging businesses to understand that the single purpose of a business organization is to get - and then keep - a customer, that growth
and profitability would follow. Capital Needs and Supplier Agreements Maintaining good relationships with suppliers serves to make managing the business far less stressful
than without those good relationships. It is much more efficient for the business owner or manager to pay for supplies as s/he is paying other bills, rather than having
to pay for supplies as they are delivered and operating on a cash-only basis. Payment at the time of delivery interrupts the flow of work and can prevent transactions
from being properly recorded and accounted for. The manager will need to ensure that s/he orders quantities sufficient for meeting the pizzerias needs
without ordering so much of specific items that the company loses perishable inventory to spoilage. This involves accurate forecasting of future needs, of course. Perishable items should be
delivered twice each week and ordered on the basis of historical use. Pizza consumption declines somewhat during the summer months but increases again as the school year begins, remaining
...