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Essay / Research Paper Abstract
This 4 page paper reviews the latest findings on how good nutrition can lessen our potential to develop certain cancers and help us minimize the impacts of cancer when it does manifest. Bibliography lists 6 sources.
Page Count:
4 pages (~225 words per page)
File: AM2_PP680563.doc
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Unformatted sample text from the term paper:
listed below. Citation styles constantly change, and these examples may not contain the most recent updates. Nutrition and Cancer Research Compiled for The Paper
Store, Inc. by 10/2010 Please Cancer is one of
the more frightening diseases threatening mankind. Cancer can impact any area of our body. Sometimes cancer is sex specific. Breast cancer and cervical cancer, for example, are
more often experienced by women where prostate cancer only impacts men. Other times cancer obeys no lines of demarcation as far as who it can victimize. Interestingly, many
types of cancer can respond to our diet. This response can be either negative or positive. We know, for example, that colon cancer seems to more frequently attack
those individuals who consume low fiber diets. On the other hand, however, high fiber diets seem to provide some degree of protection from this particular cancer. Researchers are
becoming more and more convinced that the interaction of genetics, hormones, nutrition and exercise is critical in determining an individuals susceptibility to cancer.
Sometimes the research linking nutrition to cancer or its prevention is quite straightforward. One recent study, for example, found that drinking eight ounces of pomegranate juice daily is
an excellent preventative for prostrate cancer (Better Nutrition, 2009). Other times the research seems less direct and considerably more complex.
Breast cancer and cervical cancer are of particular interest in regard to how nutrition and other lifestyle choices play into the susceptibility equation. Physiologically, breast cancer and cervical cancer
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