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Essay / Research Paper Abstract
( 10pp). Nursing preventative care involves
reducing the spread of infection in medical
settings through appropriate and through hand
washing, selection of appropriate gloves, and
adherence to safety conditions regarding sharps.
This discussion will examine those techniques and
procedures.
Bibliography lists 30 sources.
Page Count:
10 pages (~225 words per page)
File: D0_BBnursch.doc
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Unformatted sample text from the term paper:
Most of us have gotten rather nonchalant about hand washing. Yet a lack of hand washing is a very common way of spreading many diseases, such as: colds, flu,
ear infections, strept throat, diarrhea, and other intestinal problems. How can we possibly wash our hands "wrong?" According Fogel (1995), to Marcia R. Silver, M.D., of the Cleveland Veterans
Affairs Medical Center, Brecksville, Ohio, vehemently explains, "They use dirty hands to turn on the faucets, then apply their clean wet hands to the spigots to turn them off, instead
of drying the hands while the water still runs and using the paper towel to protect their clean hands from the dirty spigot while turning it off. "In many states,"
she continues, "the guild mentality of physicians that proscribed criticism of ones colleagues has been challenged, by new legislation creating an affirmative responsibility to report poor medical practice to the
state medical board." Hospitals: According to Drummond, hand washing has long been a concern in health care. The Federal Food and Drug Association estimates that
eighty million cases of food poisoning a year occur in the United States. Naturally a large a majority of those do not happen within a hospital setting. But
is still those are very disturbing numbers when one considers that the problem may be eliminated to some degree by the simple task of hand washing. When we look at
the statistics that do occur in a hospital setting, again according to Drummond, the Communicable Disease Center estimates that infections of this nature (nosocomial infections), contribute t o at least
80,000 patient deaths a year. According to Mayone-Ziomek (1998), and Stafylaraki (2000) we are not saying that this morbidity is being caused only by contaminates associated with neglect of
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