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Essay / Research Paper Abstract
A 5 page paper which examines statistics involving junk food and children. The paper argues that in a society where obesity is a serious concern for children junk food should not be so readily available. Bibliography lists 4 sources.
Page Count:
5 pages (~225 words per page)
File: JR7_RAjunkf.rtf
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Unformatted sample text from the term paper:
and simply tastes good regardless of its lack of nutritional value. For many adults this may not be a problem, but for children it can be a devastating problem. In
the United States today obesity is a very serious concern for all, and that concern becomes even more serious when children are involved. Over the past few decades childhood obesity
has become something of an epidemic, according to some, and this reality will only become more and more damaging in many aspects of society, from medical expenses to psychological concerns.
The following paper examines some statistics involving the availability of junk food to children in schools, arguing that this is something that should be stopped if the nation wishes to
see healthier children. Junk food and Children As noted, people generally enjoy junk food and part of that fascination or enjoyment is because of its easy availability. The
statistics found that lay the foundations of this paper indicate that numerous schools are in possession of vending machines that make junk food incredibly accessible to the children in the
nation. The statistic, which comes from a government survey, discovered that "Candy, soda, pizza and other snacks compete with nutritious meals in nine out of 10 schools" (Quaid, 2006).
Such junk food is apparently readily available in many high schools, perhaps with the understanding that high school students are adult enough to know the truth about healthy food but
the number of such food available in middle schools is rapidly increasing (Quaid, 2006). One individual, in relationship to this problem, states that,
"Parents should know that our schools are now one of the largest sources of unhealthy food for their kids" (Quaid, 2006). Another individual argues that the schools would not allow
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