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Essay / Research Paper Abstract
9 pages in length. Vitamins have long been touted as cancer-fighting agents when supplemented with an already vitamin-rich diet. Their effects on abating symptoms and even arresting various cancers have been studied with great interest over the past several years. The writer addresses both the skepticism and optimism of vitamin therapy with regard to the fight against cancer. Bibliography lists 6 sources.
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9 pages (~225 words per page)
File: D0_Vitcanc.doc
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effects those treatments would cause. She also knew that the invasive therapies, coupled with surgery to remove the tumor, would not necessarily be the best or only option for
her. While Jennifer opted to follow her doctors suggested treatment regimen, she also sought out the advice of a knowledgeable nutritionist who offered
her an alternative defense for her illness. Having been instructed to supplement her diet with an abundance of fresh fruits and vegetables that contained specific cancer-fighting vitamins, as well
as eliminate those foods that counteract these nutrients, Jennifer was ready to physically and mentally do battle with the cancer. Vitamins have long
been touted as cancer-fighting agents when supplemented with an already vitamin-rich diet. Their effects on abating symptoms and even arresting various cancers have been studied with great interest over
the past several years. Whether the vitamin form is that of fresh food, natural supplement or synthetic supplement, there is a great deal of optimism, as well as substantial
skepticism, concerning the potential vitamins have for fighting against cancer. I. SCIENTIFIC VIEWS AND THEORIES The scientific community has come to recognize
the cancer-fighting benefits of dietary vitamin supplementation. Studies have shown that such vitamins as C, E and beta carotene contain the inherent composition to ward off breast, colon, rectal
and a number of other cancers. British researcher Jim Mann conducted a study to determine whether a diet rich in fruits and vegetables actually reduced the amount of cancer-causing
"total and low density lipoprotein cholesterol" (Zino, 1997; 1787). Findings of that study warranted recommendations that people consume a good measure of fruits and vegetables, as the vitamin C,
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