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Essay / Research Paper Abstract
This 5 page report
discusses the processes and advantages of home beer brewing. The popularity of people learning to brew their own beer, including a
desire to get back to a sense of self-sufficiency, the popularity
of micro-brews, as well as the developing American palate for fine beer. It has proven to be a hobby that satisfies a number of
creative desires while keeping a ready supply of beer available! Bibliography lists 5 sources.
Page Count:
5 pages (~225 words per page)
File: D0_BWbrew.doc
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Unformatted sample text from the term paper:
of self-sufficiency, the popularity of micro-brews, and the chance to say to a cute potential date "oh yeah, I make my own beer, wanna drop by and try some?"
(There are also those who want to assure that if the new millennium ultimately brings about destruction of the American way of life, beer is not one staple that will
have to be foregone.) In addition to such reasonable justifications, there is also the simple fact that, like other hobbies, it is simply a pleasurable past-time. Homebrewing Supplies
and Processes According to the Association of Brewers, the equipment and ingredients for home-brewing are reasonably priced and easy to obtain. Necessary ingredients include: * Malt extract syrup. Made
from barley that has a lot of natural sugar. Normally sold in 3 pound cans, two cans of lightly hopped, light-colored extract are needed for a first batch. *
Hops. Bitter-flavored flowers that balance the sweet flavor of the malt. Hops are usually in the form of compressed pellets. The first batch of home brew will need about one
ounce. * Ale Yeast. Dehydrated yeast is sold in small paper packages. Two packages are needed for the first batch of beer. Brewing yeast eats the sugar and produces
alcohol and carbon dioxide. * Water. Tap or bottled water is fine. (Rocky Mountain spring water is not required.) * Corn Sugar. Only four ounces (dry weight)
of corn sugar is needed for the first batch and is used to "prime" bottled beer, providing the carbonation. The actual brewing equipment is available at homebrew supply shops,
but many of the items are common, household items. For example, it is important to use an enamel-coated or stainless-steel (not aluminum) pot that holds at least three gallons
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