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Essay / Research Paper Abstract
This 8 page paper looks at the way a healthy eating food policy may be developed for a girl’s boarding school in Ireland. The importance of health food policy, the elements that should be included, as well as nutritional guidelines are all presented. The paper also presents a sample menu. The bibliography cites 8 sources.
Page Count:
8 pages (~225 words per page)
File: TS14_TEmenusch.doc
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Unformatted sample text from the term paper:
the long term. Many of the health issues faced by adults have their foundations in the eating habits of childhood and adolescence (Harrington et al, 2008; Boreham, 2001). Therefore, parents,
or any other individuals or organizations that have care and responsibility for children, including their diet, have a responsibility to ensure that those in their charge have a healthy diet,
that needs all of their nutritional needs, as well provide information and implement the children to create positive eating habits. In developing a healthy eating food policy for a
boarding school located in southern island, which cares for girls between the ages of 11 years and 18 years it is essential that a set of healthy eating food policies
are created in order to provide guidance on the way in which diet and nutrition should be provided. To understand the importance of putting a policy in place, the potential
impact of by diet during adolescence should be briefly outlined. A key issue in Ireland is the increasing prevalence of individuals who are overweight and obese. Adolescents who are
obese are 80% more likely to become obese as adults, compared to adolescents that are not obese (OShea, 2006). This is a major concern as researchers found that overweight and
obesity levels are increasing within the adolescent population. In 2002 a large survey was undertaken involving children between the ages of four years and 16 years, with a sample of
19,617 children across both Northern Ireland and the Republic of Ireland. Classifying overweight and obesity utilizing the IOTF standard criteria it was found that 23% of boys were either obese
or overweight in both Northern Ireland and the Republic of Ireland (Whelton et al., 2007). There was a slight differential in the goals, with 28% being overweight or obese in
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