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Essay / Research Paper Abstract
This 5 page paper provides an overview of the molecular genetic milestone, the milestone of the genetic engineering and genetically modified plants. This paper integrates a view of the transformation of cellular research and genetic splicing related to genetically modified plants, and the implications of this kind of change. Bibliography lists 5 sources.
Page Count:
5 pages (~225 words per page)
File: MH11_MHGenet3.rtf
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Unformatted sample text from the term paper:
Bibliography lists 5 sources. MHGenet3.rtf Genetically Modified Plants: A Molecular Genetic Milestone Written for The
Paper Store, Inc. by 10/2001 Please Researchers have stated that by the end of the year 2001, genetically modified crops
will be growing in over 80 percent of the agricultural lands in North America as a result of major shifts in the field of genetic engineering. Essentially, genetically altered
foods are the result of transgenic agriculture, in which beneficial genes, including those that are pest resistant or genes that enable plants to survive in cold or drought without significant
changes to their nutritional qualities, are introduced into existing plant varieties (Bequette, 1998). This kind of genetic engineering has resulted in major changes through the creation of genetic modifications
in many different plant varieties. Prior to the onset of studies of genetic engineering, including gene splicing and transgenic agriculture in general, changes in plant characteristics were created
through the breeding of specific traits, including traits that make certain plants more resistance to weather changes or that create larger fruit. The creation of hybridization, then, or the
creation of specific plant types through cross-breading was a standard in agricultural research for decades. The introduction of experimental procedures in genetic engineering with plants occurred through the
improvements made in the study of genetic adaptations. The history of genetic engineering of food is linked both to early genetic testing as well as the history of hybridization
of plants and animals. In 1865, Abbe Gregor Mendel published an obscure tome on the genetic composition of peas, creating the first in a long line of plant breeding
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