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Essay / Research Paper Abstract
This is a 3 page paper that provides an overview of food in 1400s Italy. The link between food choices and social divisions and issues is explored. Bibliography lists 5 sources.
Page Count:
3 pages (~225 words per page)
File: KW60_KFsoc007.doc
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Unformatted sample text from the term paper:
predicated by the development of sustainable agricultural techniques. Therefore, it stands to reason that by examining the nature of food in a society, one may understand certain truths about that
society. For instance, the distribution of food between social classes, as well as the quality of food available, reveal a great deal about the political and social realities of a
given society. This paper will explore the presence of food in Italy during the 15th century, as a means of revealing social and political dimensions of that society. This paragraph
helps the student begin to explore the concept of the sociological import of food in greater detail. To be sure, the importance of food in a sociological context has not
been overlooked by scholars. To this day, the study of food and its distribution remains an important part of social studies pedagogy, and can help students to understand critical historical
issues such as industrialization and the shift from a nomadic society to one based on the establishment of permanent cities (Resor, 2010). Adopting a tighter view of the role of
food in society reveals that food choices are often an issue of social class division; for instance, "the upper class looks at food preferences in a competitive way" (Gustafsson &
Draper, 2009). However, this sociological dimension of food is immensely variable; if "the lower class begins eating food usually preferred by the upper class, then the upper class will change
in order to differentiate themselves from the lower class" (Gustafsson & Draper, 2009). Such trends were apparent in Renaissance Italy during the 15th century. Documents dating from the 15th
century reveal that the Italian cuisine enjoyed by patriarchal figures and city leaders was quite rich and diverse (Capatti, 2003). Incorporating influences from Arabic cuisine, particularly in regards to the
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