Sample Essay on:
Food, Inc.

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Essay / Research Paper Abstract

A 3 page essay that offers an overview of the 2008 documentary Food, Inc. The writer discusses the film's use of ethos, pathos and logos in its arguments, as well as the writer's impressions. No additional sources are cited.

Page Count:

3 pages (~225 words per page)

File: KL9_khfoodinc.doc

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Unformatted sample text from the term paper:

industrial meat production. The footage of cattle feedlots poultry farms substantiates the filmmakers claims that meat production is inhumane to the animals, as well as both economically and environmentally unsound. The same verdict is applied to the production of grains and vegetables in the second segment. In the films last segment, the focus shifts to the economic and legal power of the food industry, which is being used to enact food libel laws that would protect these companies from criticism and scrutiny. Overall, the filmmakers make a persuasive argument that the principal focus of the American food industry is on profit, regardless of the health consequences to the American people. Seeing cows standing in piles of excrement and chickens so heavy that they cannot walk, the viewers initial reaction is one of alarm. Raising cattle under such unsanitary, unnatural conditions cannot occur without detrimental consequences to the quality of health for the animal, which naturally entails consequences for the meat that is eventually consumed. The film is engrossing, troubling and thought=provoking, as it prompts viewers to consider the nature of what they eat each day. From this standpoint, the films assertion that much of what Americans consume is corn that has been manipulated into a variety of products was particularly disturbing because, as Michael Pollan, author of The Omnivores Dilemma, indicates in the film, eating such a narrowly based diet is unhealthy. Along with Pollan, the filmmakers also interview Eric Schlosser, author of Fast Food Nation; Troy Roush, vice president, American Corn Growers Association; and Allen Trenkle, ruminant nutrition expert, Iowa State University, as well as many other experts on both sides of the controversy. In this manner, the filmmakers present arguments based on ethos, that is, arguments presented by people who are considered to be experts in ...

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