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Essay / Research Paper Abstract
A 10 page paper developing a sustainability plan for golf course management. There are several environmental problems that traditional golf course design and maintenance can cause. The paper addresses mowing equipment emissions, water management, fertilizers, pesticides, the use of native plants and guidance from Audubon International. Bibliography lists 5 sources.
Page Count:
10 pages (~225 words per page)
File: CJ6_KSenvGolfCors.doc
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Unformatted sample text from the term paper:
resource sustainability plan addresses golf course management. Environmental complaints about golf courses have nothing to do with their appearance, but everything to do with traditional approaches to management.
Every day in the growing season, gas-hungry, pollution-emitting lawn equipment mows sections of fairways and every green on the course. Turfgrass managers give great attention to the grasses on
the course, ensuring that each variety receives precisely what it needs and guarding against weed invasions with detailed scrutiny that the border patrol could do well to emulate. They
fertilize, aerate, treat for weeds, treat for the possibility of weeds, water and cut golf course grass as their only work. Water is liberally applied, so much so that
the landscape cannot use all the water it receives and so must depart the grounds in the form of runoff. Environmental Issues Traditional
approaches to managing golf courses take the worst of homeowner practices and exacerbates them by using them across hundreds of contiguous acres on an intense schedule. The result is
a series of breathtaking scenes and the conviction that landscape management and maintenance is a calling qualifying as living artistry. There is a dark side to that artistry, however.
Grass Cutting Gas consumption is an issue in golf course management, because of the extensive attention given to the grassy areas of golf
courses. During the growing season grass is cut frequently on fairways - at least twice and perhaps three times a week, depending on the local area - but greens
grass is cut daily and is kept to "manicure" standards. Greens must be kept to such a standard to perform as they should.
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