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Disliking Certain Foods: Nature Versus Nurture

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Essay / Research Paper Abstract

8 pages in length. Since the dawn of man, people have been eating a variety of foods in order to maintain nutritive balance. Ancient man sampled an assortment of berries, foliage and animal flesh as a means by which to obtain all the necessary vitamins and minerals needed to give him energy. Of course, he had no idea at that time the importance – or even the existence – of nutritive value; rather, he just knew he had to eat to stay alive, and he chose foods that were pleasing to his palate. As time progressed and food choices continued to expanded, people began to eschew certain foods for having too much of a different taste; however, this attitude did not always come from a preconceived notion about that particular food's unappealing flavor. People are both taught and inherently opposed to disliking various foods, with culture, religion, health concerns and individual taste buds representing some of the most important influences upon the nature versus nurture aspect of disliking certain foods. Bibliography lists 8 sources.

Page Count:

8 pages (~225 words per page)

File: LM1_TLCFoodN.rtf

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Unformatted sample text from the term paper:

flesh as a means by which to obtain all the necessary vitamins and minerals needed to give him energy. Of course, he had no idea at that time the importance - or even the existence - of nutritive value; rather, he just knew he had to eat to stay alive, and he chose foods that were pleasing to his palate. As time progressed and food choices continued to expanded, people began to eschew certain foods for having too much of a different taste; however, this attitude did not always come from a preconceived notion about that particular foods unappealing flavor. People are both taught and inherently opposed to disliking various foods, with culture, religion, health concerns and individual taste buds representing some of the most important influences upon the nature versus nurture aspect of disliking certain foods. "You and I are the products of nature and nurture. Nature is who you are, your entelechy, the seed within you. That part will never change; it will merely unfold. Nurture is the term for what you experience, how your growth is shaped by people and events. This part can change in many ways" (Understand Your Background Imprint). II. TEENAGERS AND CONDITIONED RESPONSE Teenagers are notorious for disliking most foods that have any nutritive value to them, inasmuch as modern teenage diets reflect the significant pressures that are placed upon impressionable adolescents. Whether the influence is that of popular culture, athletics or religious affiliations, teenagers are faced with difficult choices when it comes to food. In order to maintain a sense of acceptance, teens often forego the necessary elements of a proper and healthful diet in exchange for one full of simple sugars, worthless carbohydrates and empty calories. When protein is ...

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