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Essay / Research Paper Abstract
A 3 page research paper. Obtaining reliable information concerning nutrition and diabetes is one of the first steps toward controlling blood glucose levels and the possible adverse side effects of this disease. This examination of diabetes and nutritional facts, first of all, examined a web site for three nutritional topics pertaining to diabetes and, then, consulted a professional journal article in order to verify this information. Bibliography lists 2 sources.
Page Count:
3 pages (~225 words per page)
File: D0_khdnut.rtf
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Unformatted sample text from the term paper:
The following examination of diabetes and nutritional facts, first of all, examined a web site for three nutritional topics pertaining to diabetes and, then, consulted a professional journal article in
order to verify this information. The web site begins its discussion of diabetic nutrition with the question "Why does it matter what I eat?" and a brief discussion of
the importance of following a doctor prescribed meal plan (Diabetes and nutrition, 2001). This briefly explains that what a diabetic eats is closely tied to the amount of sugar that
is in the blood. Consulting a professional journal article verified this information, but the journal article added more detail and put the information in different, more technical terms. For example,
the journal article refers to "medical nutrition therapy" as being an integral part of total diabetes care and management, which essentially agrees with the web site that, yes, it does
matter what a diabetic eats (Nutritional recommendations, 2001). The web site indicates that a frequently asked question concerning diabetic nutrition is "Can I eat any sugar? (Diabetes and nutrition,
2001). The web site indicates that, yes, diabetics can eat some sugar, "as long as it is part of a balanced diet." The journal article concurs but, again, supplies more
detail. It states that "sucrose and sucrose-containing foods" must be substituted on a gram-for-gram basis with other carbohydrates and not simply added to the meal plan (Nutritional recommendations, 2001).
Both articles define the various food groups and what types of food make up each group. For examples, the web site specifies that carbohydrates are found in "fruits, vegetables, beans,
dairy foods and starchy foods such as breads." However, at this point, the recommendations between the web site and the journal article differ slightly. The web site recommends talking
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