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Essay / Research Paper Abstract
7 pages in length. Unlike other times of harsh conditions whereby food became a scarce commodity, the Depression era did not elicit the same shortage; in fact, there was an abundance of affordable food that kept people from consuming otherwise inedible provisions that stood in for familiar food. The key word that differentiated the Depression era from other times of hardship is inexpensive, inasmuch as providers simply had to scale down the quality of their food choices in order to meet their family's needs. Moreover, the ability to can foods, bake bread, churn butter and in essence make as much food from one's own hands so as to avoid having to purchase ready-made supplies made it more financially feasible for families to move through the Depression era with minimal concern for nourishment. And because many were farmers, produce and other crops were readily available for the family and for sharing. Bibliography lists 6 sources.
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7 pages (~225 words per page)
File: LM1_TLCdeperafood.rtf
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Unformatted sample text from the term paper:
abundance of affordable food that kept people from consuming otherwise inedible provisions that stood in for familiar food. The key word that differentiated the Depression era from other times
of hardship is inexpensive, inasmuch as providers simply had to scale down the quality of their food choices in order to meet their familys needs. Moreover, the ability to
can foods, bake bread, churn butter, raise poultry and cows, and in essence make as much food from ones own hands so as to avoid having to purchase ready-made supplies
made it more financially feasible for families to move through the Depression era with minimal concern for nourishment (CNN, 2008). And because many were farmers, produce and other crops
were readily available for the family and for sharing. But werent many Americans starving in the Thirties? Not really. There was hunger, of course, but it was primarily concentrated
in the poorest rural areas...And while Dust Bowl housewives might have had to make their bread inside a drawer to keep the drifting dust out, at least there was bread.
Relief agencies and make-work jobs helped some of the worst off, and low food prices made everyone except the food companies happier. Sugar prices, too, were low, and in the
Thirties Americans consumed more sugar per capita then they have done before or since... (Lovegren, 2005, p. 44). Being thrifty was the mantra of Depression era menus; no longer
was sirloin an appropriate choice when chuck was so much cheaper, if not equally nutritional. People ate more and different parts of the animal including organs and extremities, while
butter took a back seat to a substitute fat called Crisco. Soup kitchens were instrumental in making the food dollar stretch even further, giving credence to the conclusion that
...