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Essay / Research Paper Abstract
This paper is a 9 page consideration of nutritional problems in Anchorage Alaska as they relate to poverty. The author outlines the resources that are in place to address these problems and provides suggestions for improvement. Bibliography lists 6 sources.
Page Count:
9 pages (~225 words per page)
File: AM2_PP694398.doc
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Unformatted sample text from the term paper:
listed below. Citation styles constantly change, and these examples may not contain the most recent updates. Community Health Problem Analysis Research Compiled for
, Inc. by 12/2011 Please
Alaska faces many challenges in insuring that her citizens health and welfare. Many Alaskans are suffering with health problems because of a lack of
income and consequent lack of proper food. Numerous nutritional factors impact health and welfare. Even though various societal programs have been put in place to address these problems,
they are insufficient. 1. Geographic and Demographic Considerations Geographically, Alaska is the largest state
in the United States. Population wise, however, the state ranks as the third smallest in the nation. Located at the northwest extremity of the North American continent, Alaska
claims the reputation of being one of the wildest regions of the U.S. Her low population is concentrated in just a few large cities such as Anchorage, Fairbanks, and
Juneau. Anchorage is one of Alaskas most prominent cities for a number of reasons. Even with a 2009 population of 286,174 there is a relatively low population density
(US Census Bureau, 2009). Indeed, there are only 164.22 people per square mile (US Census Bureau, 2009). This is due to the patchy nature of settlement that has
characterized the city. Some areas are more heavily populated than others but overall there is a relatively low population density. The vast majority of Alaska, in fact, is
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