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Essay / Research Paper Abstract
This is a 5 page paper that provides an overview of coffee and its influence on the risk of diabetes. The relevance of a study is explored in terms of basic biological concepts. Bibliography lists 0 sources.
Page Count:
5 pages (~225 words per page)
File: K 60_KFsci004.doc
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Unformatted sample text from the term paper:
tends to publish ones findings in some manner, often in peer-reviewed academic or scientific journals. This ensures that each individual scientist is able to contribute meaningfully to the ongoing public
discourse over particular scientific matters. In this way, the research carried out by one scientist or group of scientists can contribute to the future research of other scientists, and the
overall discipline of science can advance and evolve. Another important consideration is that the study of published scientific results prevents researchers from carrying out research that has already been conclusively
established by other groups, so that their limited time and resources are not squandered on "re-inventing the wheel", so to speak. For this reason, it is vital for everyone involved
in scientific study to remain up to date on scientific discourse by continually studying the findings and research published in major scientific journals. This paper will provide an example of
how interpreting existing research can help shape future research. This paragraph helps the student summarize the article in question. A recent discovery regarding the interplay between caffeine and diabetes was
published in the Journal of Agriculture and Food Chemistry. This report stated that by drinking coffee, one might be able to reduce the likelihood of diabetes to some extent. Moreover,
caffeine, often thought of as a harmful chemical, may well be the most efficacious agent in coffee in terms of reducing diabetes. The study was carried out by giving both
water and coffee to a group of laboratory rats over a certain period of time while monitoring their insulin sensitivity, a major indicator of diabetes risk in both humans and
rats. The results showed that coffee "prevented development of high blood sugar and also improved insulin sensitivity in the mice, thereby reducing the risk of diabetes". Besides this, certain other
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