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Essay / Research Paper Abstract
This 8 page paper provides an overview of cholesterol and the efforts to reduce serum cholesterol. Current research reflects a number of different functions and properties of cholesterol in the human body. This research study outlines the value in understanding the properties and functions of cholesterol.
Page Count:
8 pages (~225 words per page)
File: MH11_MHChole33.rtf
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Unformatted sample text from the term paper:
cholesterol. In addition, this study also provides diagrams that demonstrate these properties, and underscores existing research on the value of assessing serum cholesterol levels, including efforts to reduce cholesterol
through pharmacological interventions. Introduction There is a wealth of health information available from health care professionals, health journals and in
a variety of media venues regarding the nature of cholesterol and its impacts on the human body. It is possible for individuals to find strategies, encouragement, personal narratives and
pharmaceutical company marketing messages in almost any setting, but understanding the chemical properties and functions of cholesterol often produces varied outcomes.
Widely-available and general advice on lowering serum cholesterol includes altering diet and exercising more. The focus of many of the studies on cholesterol relates the correlation between fat and
cholesterol and the impacts on human arterial function. Fat and Cholesterol in the Human Body
Fat and cholesterol can collect along the internal walls of the artery, forming plaques along the artery wall (1). These plaques disrupt the flow of blood through
the artery, requiring that the heart work harder to move blood through it. As rocks on the bottom of a stream bed create turbulence in the water moving over
them, so do these plaques have the same effect on the movement of blood through the artery? A further complication is that increased turbulence around plaques can contribute to
their enlargement as more fat and cholesterol is added to the plaque that already exists. Thus a nutritional influence in maintaining the optimum
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