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Essay / Research Paper Abstract
This 8 page report discusses the wine production of California and the numerous reasons that California is the finest wine-producing region in the world. In the last 20 years American vineyards, especially those in California, have produced wines as good as or surpassing any in the world. The simple fact is that, especially in terms of vineyards, California is a miracle of nature. Its climate and soil, as well as the talents of its winemakers have made its products the new standard of excellence and creativity in wine. Bibliography lists 4 sources.
Page Count:
8 pages (~225 words per page)
File: D0_BWcwine.rtf
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Unformatted sample text from the term paper:
exotic parts of the world such as Chile or Australia. There are those who are devoted to France or Italy as the only legitimate wine-makers in the world.
They are clearly mistaken in their "devotion." The truth of the matter is that the coastal valleys of California are truly the worlds finest wine-growing region on Earth.
Such a claim has been proven out over the past century in terms of consumption, quality, and appreciation. For most of American history the United States produced wines that were
decidedly second-rate in comparison with the great wines of Europe, but in the last 20 years American vineyards, especially those in California, have produced wines as good as or
surpassing any in the world. The simple fact is that, especially in terms of vineyards, California us a miracle of nature. Its climate and soil have made it
one of the greatest wine-producing regions in the world. Wine-Making in California The history of wine production in California is every bit as colorful as the other grand stories
of the development of California such as the discovery of gold, the standoff between Mexico and the "new" Californians, the agricultural accomplishments, and the expansion and development of California cities.
The first vineyards of the American West were those begun by Spanish settlements along the Rio Grande in New Mexico and Franciscan
missions in California. In general, the wine was made for religious purposes, but secular pleasures could not be ignored for long, and by the early nineteenth century, commercial vinifera vines
were being commercially cultivated near Los Angeles. The grape of choice, called the Mission, came from Spain via South America, and by all accounts the wine made from it tasted
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