Here is the synopsis of our sample research paper on Business Plan For Opening A Unique Restaurant. Have the paper e-mailed to you 24/7/365.
Essay / Research Paper Abstract
This 21 page paper begins with an executive summary. The paper then launches into a business plan for a restaurant that caters to consumers on different diet programs. Additionally, this restaurant will feature one ethnic meal each day. Sections include: business description, industry analysis with data, market analysis with data, marketing plan, management, operating employees, salaries, benefits and training, start-up costs, income and cash flow statements for three years, and balance sheet for three years along with a break-even analysis for year one, capital required to open. 3 Financial Tables included. Statistical data included. Bibliography lists 5 sources.
Page Count:
21 pages (~225 words per page)
File: MM12_PGrest3.rtf
Buy This Term Paper »
Unformatted sample text from the term paper:
of three different diet plans for weight loss. The restaurant is unique in that it will also offer a different authentic ethnic lunch and dinner each day. This restaurant
fills a need in the dining experience for residents. The menu will offer meals for those on a low-fat diet, those on a low-carb diet and those following the Weight
Watchers diet program. The trademarks for this restaurant will be first its excellent food and second customer service second to none. The companys mission is to provide a healthy,
unique, reasonable dining experience for all customers. Individuals, families and groups will enjoy dining in or taking out meals that are of high quality at a reasonable price. The
restaurant will even feature a senior menu and a childs menu. The restaurant will be open for lunch and dinner seven days a week. Customers The customer base totals
in excess of 4,000 residents within a 4 mile radius. The median average income in these communities is above the state median income. Management The owner, sole-proprietor, is the manager
of the restaurant. The owner has extensive experience in the restaurant industry. The owner worked as manager in national chain for over 15 years prior to deciding to open this
restaurant. The owner also has a college degree in hospitality and extensive experience with fiscal matters. Financial Analysis The financial analysis suggests the restaurant will become minimally profitable in its
second year of operation and adequately profitable in its third year of operation. The start-up financial resources will be derived from personal funds in addition to a moderate-sized loan of
$100,000. Projected sales for the first three years are $367,560, $565,000 and $730,000. Location The location has been selected, a building that previously housed a small restaurant. The facility has
...