Sample Essay on:
Becoming a Chef by Andrew Dornenburg and Karen Page

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Essay / Research Paper Abstract

This 6 page personal essay expresses how "Becoming a Chef" influences a young man to follow his dream of becoming a chef. With many references to the book, this essay cites 1 reference.

Page Count:

6 pages (~225 words per page)

File: JV57_JVdornburg.rtf

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Unformatted sample text from the term paper:

Store and its contracted writers urge the person using this document to further consult the writers handbook for updates to the citation methods listed below. Citation styles constantly change, and these examples may not contain the most recent updates. Becoming a Chef by Andrew Dornenburg and Karen Page by , 4/16/10 --for more information on using this paper properly! Introduction If I ever meet Madelaine Kammon, Id like to take her up on the challenge in the forward and ask her about the gentleman that spread butter on the table cloth in protest against the size of her serving plate. Thats ego talking, but why not? As Andrew Dornenburg and Karen Page spell it out in Becoming a Chef, I am part of the next generation of culinary artists. The Affect of Becoming a Chef I found Becoming a Chef exciting. The very idea of the hot, sweltering kitchen full of screaming chefs and cooks, rushing around to fill orders with the forethought to create beautiful and savory dishes with utmost creativity in design, was what attracted me to the book immediately. The way Dornenburg and Page describe the life of a Chef in a fine restaurant, with full creative control, I realized thats what Id like to be, and Id want to go all the way like they and did. Of course, Id be one ...

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