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Essay / Research Paper Abstract
This 8-page paper examines the necessary steps one needs to take to become a chef. It also analyzes how one should format their resume, the associations available and the wages one can expect working in the culinary industry. There are 5 sources cited.
Page Count:
10 pages (~225 words per page)
File: PG56_GPAchef.rtf
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Unformatted sample text from the term paper:
listed below. Citation styles constantly change, and these examples may not contain the most recent updates. Becoming a Chef Research Compiled for
, Inc. by P. Giltman 6/2010 Please Introduction Like any career, becoming a chef can be a
long and arduous task. The proper education is not only required but candidates must try and garner as much work experience as possible. Long hours in the kitchen and being
able to manage a staff are necessary requirements to pursue a career as a chef. In addition, the market, especially in todays economic climate, is extremely competitive in which only
the best are securing top-notch positions. Chefs must be willing to relocate and accept a less than ample salary when first starting off. There is a certain skill set a
chef must have both physically and mentally because they have to understand they are going to be on their feet anywhere from 8 to 14 hours a day. Candidates must
possess polished resumes if they wish to stand out from the ever-growing competition. In addition, there are professional associations candidates can join to help network and possibly secure employment with
a restaurant, hotel or conference center. This essay will delve further into these requirements while examining a typical work week of an executive chef. It will also define how a
chef can become successful in the food and culinary industry. Educational Requirements It is a common misconception, but most chefs start as fast-food
or short-order cooks (Culinary Arts, 2010). These positions require minimal education or training, and most of the necessary skills are learned on the job. After acquiring basic food handling, preparation,
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