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Essay / Research Paper Abstract
A 6 page essay that summarizes and critiques a research article detailing the study conducted by Drewnowski, et al (1999) concerning food preferences among breast cancer patients. The writer then summarizes another research study that substantiates the findings of the first and offers two URLs that have graphs concerning fruit and vegetable consumption. Bibliography lists 2 sources.
Page Count:
6 pages (~225 words per page)
File: D0_khfoodpr.rtf
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Unformatted sample text from the term paper:
on dietary choice, Drewnowski, et al (1999) conducted a study to determine food preferences among breast cancer patients. An examination of their research, its objectives and parameters, demonstrates the importance
of this topic. The research team begins the account of their study by detailing the parameters of the area under investigation. Drewnowski, et al (1997) point out that
successful nutrition intervention is predicated on identifying factors that are responsible for food selection, and that recent research has deviated from previous studies that concentrated on factors controlling
fat intake and have focused on increasing fruit and vegetable consumption. Cancer prevention stresses the need for diet that are high in fruit and vegetable consumption and low in fat.
According to Drewnowski, et al (1999), there has been little research in regard to predictors of food preferences among cancer patients. The authors then offer an informative review of
the literature available on dietary change, which has largely looked at demographic, psychosocial and personality variables as factors in food selection. This section of the article also the various theories
that have been formulated to explain the key psychosocial influences on food choice, such as social learning theory. Drewnowski, et al, point out that taste and food preference have not
been the principal focus in current research (1997). Studies focusing on school children generally include a food preference component, but research conducted with adults generally do not (Drewnowski, et al,
1997). On the other hand, consumer and marketing studies inevitably show that food choice and eating habits are strongly linked to how foods taste. Therefore, the research team concludes that
"Food preferences predict food consumption and out to be counted among the psychosocial factors that determine the selection of healthful diets" (1997, p. 571). The researchers indicate that "the
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