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Essay / Research Paper Abstract
A 5 page research paper/essay that analysis a newspaper report on tainted beef that dates from 2000 in regards to what it suggests about logical ramifications of this problem and how it impacts stakeholders. Bibliography lists 1 source.
Page Count:
5 pages (~225 words per page)
File: D0_khtabeef.rtf
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known by the acronym DES, an illegal growth hormone (Olson, 2000). DES was used extensively among both cattle and sheep growers in the US prior to 1979, which is when
it pulled off the market by the Food and Drug Administration (FDA) as a suspected carcinogen (Olson, 2000). Research subsequently showed that a tendency to develop cancer and other abnormalities
is prevalent among the female offspring of women who consumed DES while pregnant (Olson, 2000). The Agriculture Department tested beef for DES content for a number of year, but discontinued
the practice in 1991 when the beef supply was consistently DES free (Olson, 2000). Stakeholders, participants, interest and affected parties The stakeholders in this situation are varied and encompass
virtually the entirety of both the US and Swiss populations, as well as any other locality where the tainted beef might be consumed. The beef could affect that health of
consumers, and their children. If the public, either in the US or abroad, has cause to fear beef consumption, they will avoid this food. This affects the cattle farmers who
produce the beef, as well as the people who rely on the farmers as customers. The relations between the Swiss and the US, as well as other European countries, is
put in jeopardy. The problem The direct problem is the DES content in beef, but the larger problem encompasses the trust of the public relative to American-produced beef. Statement
of the problem The Swiss authorities indicated that the DES-tainted beef was discovered due to routine testing of two samples if imported beef (Olson, 2000). This prompted an investigation by
the US Department of Agriculture and the FDA in order to track down the source. A spokeswoman for the Agriculture Departments Food Safety and Inspection Service, Beth Gaston, indicated that
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