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Essay / Research Paper Abstract
3 pages in length. According to an article found on the Centers for Disease Control Web site, fecal contamination in Florida's Apalachicola Bay has been responsible for the spread of viral gastroenteritis in those who have eaten oysters caught from this polluted body of water. Bibliography lists 4 sources.
Page Count:
3 pages (~225 words per page)
File: LM1_TLCApBayCon.rtf
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Unformatted sample text from the term paper:
from this polluted body of water. In economic terms, such contamination means a considerable threat to the various seafood products acquired from the bay in addition to oysters, including
its well-known fish, shrimp and crab supply. The waters that flow in the Apalachicola Bay are essential for sustaining these entities, providing nourishment to the "valuable seal life that
reproduces or grows there" (FICUS, 1999). However, the overbearing presence of bodily waste and toxic chemicals has created a health hazard for people who choose to eat the food
that comes from the bay. As one of the countrys "most thoroughly studied natural systems" (FICUS, 1999), the Apalachicola Bay has provided researchers with a great deal of information regarding
what occurs when sewage treatment projects are inadequate at removing bodily waste and toxic chemical product from the environment. Not only does the Apalachicola Bay sustain a broad economic
market with its shrimp, fish, crab and oyster supply, but it is also home to myriad species of plants and wildlife that are also becoming affected by the sewage problem.
Inasmuch as the bay is a major component of the states biodiversity, that aspect is being significantly threatened by the inadequacy of sewage treatment. A significant part of the
problem stems from the fact that polluted water flows directly into the Apalachicola Bay from other sources, rendering the bay defenseless from the start. The Chattahoochee is one such
contaminate source that brings with it waters rife with heavy metals from industrial waste, fecal coliform bacteria from chicken farm waste and a variety of other pollutants. Scientists claim
that the muddy sediment on the bottom of the bay is particularly contaminated from toxic substances that will remain in the soil for many future decades. Current EPA findings
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