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Essay / Research Paper Abstract
This 5 page paper discusses the history of beer, how to brew it, and how to flavor it. Bibliography lists 6 sources.
Page Count:
5 pages (~225 words per page)
File: KV32_HVbruber.rtf
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Unformatted sample text from the term paper:
in the brewing process. Discussion Through "hieroglyphics, cuneiform characters and written accounts, historians have traced the roots of brewing back to ancient African, Egyptian and Sumerian tribes" with the oldest
"proven records of brewing" going back 6,000 years to the Sumerians (A history of beer). It is believed that the Sumerians discovered the process of fermentation by accident, perhaps when
grain got wet and began to ferment, resulting in an "inebriating pulp" (A history of beer). The early accounts of beer making show "bread being baked then crumbled into
water to make a mash, which is then made into a drink that is recorded as having made people feel exhilarated, wonderful and blissful!" (A history of beer). The Sumerians
were able to repeat the process (i.e., it may have been an accident but they were able to recreate it) so they are "assumed to be the first civilized culture
to brew beer" (A history of beer). They believed it was a "divine drink" that came from the gods-a belief that beer drinkers still cherish (A history of beer). The
Egyptians brewed beer as well, as did the Greeks and Romans, at least until the cultivation of grapes started the production of wine around the Mediterranean (A history of beer).
But once wine became plentiful, the Romans began to move away from beer; it was only brewed "in the outer areas of the Roman Empire where wine was difficult to
obtain" (A history of beer). The Romans though beer was a "barbarian drink" and in fact the Germanic tribes were brewing beer as early as 800 BC (A history of
beer). The Roman Tacitus wrote of German beer: "To drink, the Teutons have a horrible brew fermented from barley or wheat, a brew which has only a very far removed
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